A one-guy, mostly-takeout, pizza-making concern.
Normally, Wednesday through Saturday
|Phone:||4pm to 9pm|
|Doors:||5pm to 9pm|
|Tables:||5:15 to 8:30|
Check the Updates above to confirm.
We sell whole, made-to-order pizzas and drinks. The pizzas are about 18", cut into 8 unequal slices,
and come standard with tomato sauce, cheeses, and basil. We're cash-only and sales tax reimbursement
will be added to all prices of taxable merchandise.
We do not charge a corkage fee. Nor do we provide any kind of corkage service, glasses, etc.
We recommend that you phone in your order, and that you reserve one of our two tables when
ordering, if you want one. We start answering the phone at 4pm. Takeout is the default. Wait times vary a lot - often very long on Fridays and Saturdays, and often very short on other nights.